Pistachio and nocciola mousse
Nutty, smooth and delicious
Weight:
5lbStorage:
Keep them frozenBake:
oven, at 330℉ for 25 minutesIngredients:
Sugar, starch, glucose syrup, gelatin, heavy cream, flour, natural flavor (hazelnut, 100%) (pistachio, 100%), pistachios, Benevento flavored rumCategory:
MonoportionDate :
Luglio 15, 2021
