Cheesecake
Rich, cheesy and smooth with an Italian citrus spin
Weight:
5lbStorage:
Keep them frozenBake:
oven, at 330℉ for 25 minutesIngredients:
Heavy cream, cream cheese, milk, flour, sugar, eggs, vanilla extract, whipped cream, fresh strawberriesCategory:
MonoportionDate :
July 15, 2021
