The perfect chocolate lover’s cake
Storage:Keep them frozen
Bake:oven, at 330℉ for 25 minutes
Ingredients:Sponge Cake: Eggs, sugar, flour, corn starch, natural flavor, Benevento flavored rum. Filling: dark choc. 60%, egg yolk, heavy cream, sugar Ganache: Cocoa powder, sugar, heavy cream, water, gelatin. Contains: Milk, Egg and Nuts. Manufactured and packaged at Palazzone 1960 LLC.
July 15, 2021