Napoleon
A perfect balance between crunchy and creamy
Weight:
5lbStorage:
Keep them frozenBake:
oven, at 330℉ for 25 minutesIngredients:
blend of vegetable oils 80% (soybean and palm), water, flour, egg yolk, Whole milk, sugar, starch, flour, heavy cream, sugar, water, corn syrup, chocolate glaze Pistachio and Hazelnut Mousse: sugar, starch, glucose syrup, gelatin, heavy cream, flour, natural flavor (hazelnut, 100%) (pistachio, 100%), pistachios, Benevento flavored rumCategory:
MonoportionDate :
July 7, 2021
