Pasticciotto
Creamy, fruity and rich
Weight:
5lbStorage:
Keep them frozenBake:
oven, at 330℉ for 25 minutesIngredients:
Flour, sugar, eggs, butter, margarine, starch, natural vanilla, black cherries, Benevento RumCategory:
PastriesDate :
Luglio 7, 2021
