Baba stuffed
Delicate rum soaked cake with chantilly cream paired with fresh fruit on top
Weight:
5lbStorage:
Keep them frozenBake:
oven, at 330℉ for 25 minutesIngredients:
Eggs, margarine, whole milk, starch, sugar, salt, yeast, rum, heavy cream, flour, gelatin, fresh fruitCategory:
PastriesDate :
Luglio 15, 2021
