Lobster tail
Our customer’s favorite Palazzone pastry
Weight:
? lbStorage:
Keep them frozenBake:
oven, at 330℉ for 25 minutesIngredients:
Flour, Water, margarine, egg yolk, Whole milk, sugar, starch, flour, heavy cream, chocolate ganache, powdered sugarCategory:
PastriesDate :
Giugno 30, 2021
