Torta della Nonna
Creamy with a zesty, lemon twist Arancini
Weight:
5lbStorage:
Keep them frozenBake:
oven, at 330℉ for 25 minutesIngredients:
Flour, sugar, eggs, butter, margarine, starch, natural vanilla, lemon flavor, pignoli nutsCategory:
MonoportionDate :
July 15, 2021
