Red Velvet Mousse
Red velvet cake with cream cheese, garnished with fresh whipped cream.
code: RDV14 | Line: Frozen Monoportion
GRAMS: 116
OZ: 4.1
PIECES FOR BOX: 12
UM: PC
COOKING INSTRUCTIONS: Defrost the product in the refrigerator at a temperature below 41° F for at least 3 hours.
STORAGE INSTRUCTIONS: After the defrosting process the product can be stored in the refrigerator at a temperature below 41° F.
SHELF LIFE: 3 Days