Vanilla sponge cake soaked in rum topped with gianduia cream covered with milk chocolate ganache and chopped hazelnut around the bottom.

code: ROC10 | Line: Frozen Monoportion

GRAMS: 168
OZ: 3.9
PIECES FOR BOX: 12
UM: PC

COOKING INSTRUCTIONS: Defrost the product in the refrigerator at a temperature below 41° F for at least 3 hours.
STORAGE INSTRUCTIONS: After the defrosting process the product can be stored in the refrigerator at a temperature below 41° F.
SHELF LIFE: 3 Days